The Waidroka Bay Resort Restaurant offers breakfast, lunch and dinner daily.
Breakfast at Waidroka:
The restaurant is open for breakfast daily between 7:00 – 10:30AM.
A FREE Continental Breakfast Buffet is available to all guests staying at the resort, which includes:
Three different bread assortments for your morning toast, a small fruit platter, jams, peanut butter, butter, coffee and a selection of teas, hot chocolate mix, corn flakes and Wheat-a-Bix, with milk or Soya milk, cookies of the day and fruit juices.
A-la-carte is also available at an additional cost, or if a ‘Meal Plan’ was confirmed with your booking. Either way you’ll be fully fueled for the big day ahead! Some popular Breakfast menu options are our Diver’s Omelet, Surfer Beans and Homemade Muesli with Fresh Fruit and Yogurt.
Lunch at Waidroka:
Lunch is also A-la-carte. Everything from soups and salads to BLTs and burgers with homemade patties and buns. For those spending a day out on the boat diving or surfing we provide delicious picnic lunches with snacks, tea, coffee and water.
Dinner at Waidroka:
A delicious three course meal is a social event where all of our guests come together and eat as a group. It’s a perfect time to tell stories about the day and plan the next day’s adventures. Our meals are seasonal and change depending on local produce; you’ll have the chance to try local Fijian Cuisine, with options such as RouRou Soup, Wahoo in coconut cream, Marinated Tuna and Beautiful Desserts.
The Waidroka Kids Menu:
There is a variety of popular choices for our smaller guests – from the age of 12 years and under. Waidroka also offers the choice of a Childrens Meal Plan at $55 FJD per day, which includes breakfast, lunch & dinner from the Kids Menu, or smaller size children portions from the regular menu. Children under the age of 6 eat for FREE!
Experience the famous Fijian ‘Lovo’ (Fijian Style underground cooking method being cooked in an earth-oven) on Lovo night, dinner is a buffet style extravaganza where you can watch our local staff prepare and cook your dinner wrapped in banana leaves under hot coals.
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