Our menu offers breakfast, lunch and dinner with most of the menu items being available around the clock for those coming back hungry from daily activities. Our breakfast prepares you well for such activities with plenty of local fresh fruit. 

The main meal is of course dinner which is a set menu. 

Dinner changes every day with an emphasis on using the freshest local produce and vegetables from our garden when creating  a combination of local and international dishes to delight the palate. Some of our favorite menu items are: 

BAKED BANANA CHICKEN SUPREME WITH CASSAVA & COCONUT CREAM MASH
FRESH COCONUT CRUSTED WAHOO FILLET IN LOLO SERVED WITH RICE AND CABBAGE FROM OUR GARDEN
GRILLED ROSEMARY LAMB CHOPS, MASHED POTATOES AND FRESH VEGETABLES FROM OUR GARDEN 
FRESH CATCH W/ MUSTARD CREAM SAUCE, RISOTTO STYE HERB RICE & FRESH VEGETABLES FROM OUR GARDEN

This includes local Fijian Cuisine and the famous Fijian ‘Lovo’ (Fijian style barbecue being cooked in an earth-oven). Dinner is a social event for the whole resort and is served around a large table where life long friendships are made.