Our menu offers breakfast, lunch and dinner with most of the menu items being available around the clock for those coming back hungry from daily activities. Our breakfast prepares you well for such activities with healthy options like our homemade muesli with fresh fruit. 

The main meal is of course dinner which is a set menu. 

Dinner changes every day with an emphasis on using local produce when creating  a combination of local Fijian & Indo-Fijian and international dishes to delight the palate. Some of our favorite menu items are: 

BAKED BANANA CHICKEN SUPREME
FRESH COCONUT CRUSTED WAHOO FILLET IN 'LOLO'
MARINATED TUNA FILETS
WAIDROKA CURRY WITH ROTI AND HOEMADE TAMARIND

This includes local Fijian Cuisine and the famous Fijian ‘Lovo’ (Fijian style barbecue being cooked in an earth-oven). Dinner is a social event for the whole resort and is served around a large table where life long friendships are made.